Bubble bread (monkey bread)

Name: Bubble bread (monkey bread)
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 tsp cinnamon; 1/2 cup sugar; 1/2 cup butter (1 stick); 3/4 cup brown sugar; 4 can biscuits

sammylee21c @cook_3801075

My auntie always brought bubble bread to a family gathering mostly around the holiday season.

sammylee21c @cook_3801075

My auntie always brought bubble bread to a family gathering mostly around the holiday season.

Saved

Ingredients

30 mins

10 servings

dry ingredients mix
2 tspcinnamon
1/2 cupsugar
sugar sauce
1/2 cupbutter (1 stick)
3/4 cupbrown sugar
4 canbiscuits

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Steps

30 mins

1

Mix the dry ingredients together in a bowl or zip lock bag
2

Cut biscuits into 4s
3

Add the biscuits pieces to the dry mix a little bit at a time. Coat the pieces evenly.
4

Add the coated pieces to a greased bundt pan.
5

After all biscuits are cut and coated, add remains of the dry mix to the bundt pan
6

Heat oven to 350°F. While oven is heating bring to a bubble the brown sugar and butter in a small sauce pan; stir continuously to avoid burning.
7

The sauce will have a thick consistency when done. Poor over bundt pan.
8

Bake in the oven 28 to 32 minutes (you will begin to smell the bread at 25 minutes)
9

Remove from oven, let rest for 5 minutes then flip pan onto a cake carrier (easy to store)
10

Tap the pan to ensure the bread loosens. Lift pan and reveal your masterpiece!