Strawberry Pie (vegan)

Summertime is here, with all it's wonders. Strawberry is one of my favorites, and I always wanted to make a Strawberry Pie, so here it is.
Strawberry Pie (vegan)
Summertime is here, with all it's wonders. Strawberry is one of my favorites, and I always wanted to make a Strawberry Pie, so here it is.
Steps
- 1
Strain the flour thru a strainer into a bowl
- 2
Strain the powdered sugar into the flour
- 3
Work the coconut oil into the mix.
- 4
Work the flaxseed gel, or other egg substitute into the mix, so the dough feel and looks like marcipan.
- 5
Let the dough rest for 30-60 minutes
- 6
Place the dough between two sheets of bakingpaper, and roll it to fit your Pie thingy, not too thin tho. If it is a warm day, the dough will kinda melt, but you can place it in the fridge for a couple of minutes so it hardens up.
- 7
Remove the top layer of bakingpaper and place the Pie thingy on top and flip it over. Fit the dough neatly in the bakingdish and take off excess dough.
- 8
Oh yeah Go back to where the dough had rested and preheat the oven to 175° celsius.
- 9
Put bakingpaper or tinfoil on the dough and fill the Pie with chickpeas so it holds the shape when baking.
- 10
Bake the Pie for 20-30 minutes +/- a few
- 11
When the Pie crust is nicely golden, remove it from the oven.
- 12
Chop the Chocolate and melt it.
- 13
While the crust is cooling, rinse and slice the Strawberry
- 14
Cover the inside of the crust with the melted Chocolate
- 15
Arrange the sliced Strawberry and let the Pie sit for as long as you can, or till you are ready to eat it.
- 16
Please take a picture of your result and share it here. Enjoy
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