Easy Pizza Dough (no proofing needed)
I tried various different recipes for pizza and finally settled with this one.
-Simple Pizza Sauce: Add a little bit of mustard to ketchup and mix.
-To make it more Italian: Sprinkle on some oregano or basil.
-To make it taste even better: Swirl on some olive oil.
-Spread out the dough to match the baking tray that fits in your toaster oven. Make sure to check the size beforehand.
-Since the crust is thin, the cheese easily melts off, so please place the pizza on a sheet of parchment paper while baking. Recipe by maynyan
Easy Pizza Dough (no proofing needed)
I tried various different recipes for pizza and finally settled with this one.
-Simple Pizza Sauce: Add a little bit of mustard to ketchup and mix.
-To make it more Italian: Sprinkle on some oregano or basil.
-To make it taste even better: Swirl on some olive oil.
-Spread out the dough to match the baking tray that fits in your toaster oven. Make sure to check the size beforehand.
-Since the crust is thin, the cheese easily melts off, so please place the pizza on a sheet of parchment paper while baking. Recipe by maynyan
Cooking Instructions
- 1
Mix all of the ingredients in a bowl. Use a spoon or long chopsticks to mix it around and around. When the dough begins to lump together, use your hands to knead it and bring it together into one lump.
- 2
At this point, if the dough is difficult to bring together, add 1 tablespoon of water and continue kneading.
- 3
Place the dough in a bowl and cover with a lid or plate to prevent drying. Let it rest. Meanwhile, prepare your toppings.
- 4
When you have finished preparing your toppings, roll out the dough.
- 5
Separate the dough into 2 portions. Use your hands or a rolling pin to thinly roll the dough out to a thickness of 2-3 mm. It won't stick if you dust it with flour or cover with plastic wrap while rolling.
- 6
Place the dough on a parchment paper lined baking tray. Top with your choice of cheese and toppings. Bake in the toaster-oven until crispy, and then it's done.
- 7
You could also cook it with a frying pan. You can cook both sides, or cover with a lid and steam cook it. Laying out a sheet of parchment paper will make it easy to remove.
- 8
If using Mozzarella cheese or fresh and very juicy tomatoes, use a paper towel to dry off the excess liquid and then place on the dough.
- 9
This is a tuna, corn, red pepper, chikuwa, and mayonnaise pizza.
- 10
This one is olive oil, ketchup, red pepper, basil, and pepper.
- 11
This pizza is topped with eggplants sauteed in garlic, olives, and oregano.
- 12
This one has 4 types of cheese: Emmenthaler, Mixed Mozzarella, Melty Sliced Cheese, Havarti Cheese. It also has olive oil.
- 13
This one has tomatoes & broccoli & a carrot sauce & black pepper & 4 types of cheese (Mixed Mozzarella, Sliced, Havarti, Parmesan)
- 14
The user Yoko made a Natto type pizza.
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