Zesty Lime Shrimp & Avocado Ceviche

Name: Zesty Lime Shrimp & Avocado Ceviche
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Cooked shrimp (peeled and deveined); 1 Hass avocado (diced); 1 medium tomato (diced); 1 tbsp Cilantro (chopped); 1/2 cup Red onion (diced); 3 Limes, juice of; 1 tsp Olive oil; 1 Salt and pepper for taste; 1 Lettuce (optional)

Chastity Moran @cmaasai

✨ GLUTEN FREE/ PESCETARIAN FRIENDLY ✨

Chastity Moran @cmaasai

✨ GLUTEN FREE/ PESCETARIAN FRIENDLY ✨

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Ingredients

15 mins

4 servings

1 lbCooked shrimp (peeled and deveined)
1Hass avocado (diced)
1 mediumtomato (diced)
1 tbspCilantro (chopped)
1/2 cupRed onion (diced)
3Limes, juice of
1 tspOlive oil
1Salt and pepper for taste
1Lettuce (optional)

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Steps

15 mins

1

Gather all ingredients
2

In a small bowl combine the chopped red onion, lime juice, olive oil and a pinch of sat and pepper.
3

Let them marinate for at least 5 minutes to mellow the flavor of the onion.
4

In a large bowl, combine the chopped shrimp, avocado, and tomato. Combine all the ingredients together, add cilantro and gently toss. Add salt and pepper for taste.
5

OPTIONAL: Top your favorite lettuce with the ceviche. Taste great!