Gilbertini Pasta

Name: Gilbertini Pasta
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 clove garlic, minced; 1/4 cup butter; 1/4 cup All Purpose Flour; 2 cup milk; 3/4 tsp salt; 1 dash black pepper; 6 oz shredded mozzarella cheese; 1/4 cup shredded cheddar cheese; 1 lb bulk pork sausage, crumble, browned and drained; 10 oz pasta shapes, cooked and drained; 1 parmesan cheese - to taste

Elisa @elisabel

Carolina, Puerto Rico

Like the Pizza Hut Gilbertini Pasta!

Elisa @elisabel

Carolina, Puerto Rico

Like the Pizza Hut Gilbertini Pasta!

Saved

Ingredients

30 mins

6 servings

2 clovegarlic, minced
1/4 cupbutter
1/4 cupAll Purpose Flour
2 cupmilk
3/4 tspsalt
1 dashblack pepper
6 ozshredded mozzarella cheese
1/4 cupshredded cheddar cheese
1 lbbulk pork sausage, crumble, browned and drained
10 ozpasta shapes, cooked and drained
1parmesan cheese - to taste

Saved

Steps

30 mins

1

Preheat oven to 375°
2

On the stove, Saute garlic in butter for one minute.
3

Add flour to make a smooth paste.
4

Pour in milk, cook and stir until thickened.
5

Stir in salt and pepper.
6

Add the sausage and the pasta and mix well.
7

Pour into a greased casserole and top with cheddar and mozzarella cheeses, sprinkle with parmesan cheese.
8

Bake at 375° for 20 minutes or until bubbly.
9

Serve and enjoy!!