Lemongrass Veggie Medley
Tasty Asian-Style Side Dish
Cooking Instructions
- 1
Cut lemongrass in four pieces. Smash the lemongrass with the back of your knife.
- 2
Combine enough oil to cover the pan with a little extra in a large saute pan with lemongrass. Slowly bring oil up to temp on low heat, approximately 10 minutes.
- 3
Remove lemongrass. Add veggies. Saute on medium heat until nearly tender. Add garlic and toss.
- 4
Variations; Ginger, parsley, butter, mirin, rice vinegar, sesame oil, broccoli, squash, sweet potatoes
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