This is a dessert that my mom makes it like once a year. It's full of biscuits, sticky and will be yummy for most of you.

Always a good recipe to have especially around easter time to get rid of some of those easter eggs.. you can also use dark chocolate instead of milk chocolate.

A magical can't-stop-eating treat made better by taking less than twenty minutes to make.In demand at every party since 2000!Mix-in to your ice cream for homemade deliciousness.

Betty Crocker

My family loves brownies, and I love pumpkin! This was a great compromise.

I came across this recipe a few years ago when my Culinary class had to enter a dessert in the Loy Lake Creative Arts Show to be judged. I received a blue ribbon on this dessert! So IN YOUR FACE to the girls in my class that turned their nose to my chocolate creation, saying how "old people don't like chocolate. They like weird cakes with fruit in them". Yep, I'm sure your blueberry lemon cake was great and all, but never talk bad about chocolate!!It's so yummy, that sometimes, I make just the brownie recipe! Sometimes, even the brownie recipe with cheesecake filling on top! Yumm!Original recipe calls for 1 (4-oz.) unsweetened chocolate baking bar, chopped instead of the cocoa powder and oil, but it's how I've always made it, haha.

yum heaven on a plate (L)

Credit to 12tomatoes.com

This is very good served warm with vanilla ice cream and whipped cream #12plates