I wanted a side dish of sweet potatoes to eat with rice, so I combined them with meat and came up with this sweet and salty stir-fry.When heating the sweet potatoes in the microwave, be careful not to overcook or else they will break apart when sautéing. They should be on the firm side. Recipe by Komomomomo

I wanted to make an easy recipe to enjoy the fall seasonIf the sweet potatoes are a bit on the hard side at Step 3, at the end they will be just right. Please adjust the microwave cooking time which may differ depending on the type of microwave oven you have. For 2-4 servings. Recipe by caramel-cookie

I was trying to make sweet-and-sour pork, but I didn't have pork so I used wiener sausages instead.You can use vegetables that are in your fridge for example: Shiitake mushrooms, carrots, or bamboo shoots. It also tastes great with wood ear mushrooms. Please adjust the seasoning to your taste. Recipe by Takuchi

Tired of dealing with sweet potatoes, I tried to make it a main dish of the day. As a result, this is now one of my family's favorite!

I used leftover sweet potato.Simmer well, then it will be more delicious, but be careful not to melt the sweet potato. Recipe by Meinyan@56

I had an excess stock of burdock root and sweet potatoes.Precooking in the microwave makes this a quick-prep dish. (But be careful not to over cook, or the sweet potatoes will break apart!)Potato starch is used to thicken the sauce, so it coats the veggies nicely!For those who can take spicy, try cooking the red chili pepper with half of the seeds! It's delicious. Recipe by Norimakitamago

I was given a lot of sweet potatoes, so I wanted to use them in a side dish.Cook the onions on high to medium heat. Recipe by Nanakure-pu

I became a tester for Mizkan Well Aged Vinegar, so I tried it in this recipe.Take your time to stir fry the potato well.It might splatter when you add the ※ ingredients to be careful. For 2-3 servings. Recipe by Mokobu- mama

I was researching good recipes for sweet potatoes, when I came up with this really delicious one! For 2 servings. Recipe by Ponie

I wanted to make something else with the peel left over from making kurikinton.If the potato is still unpeeled, it's okay to peel it thickly. Recipe by Ori-vu

Got this recipe from my amazing grandma. My partner and I enjoy it a lot and we make them occasionally!