Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF
I'm not a fan of oyster sauce so I use my own concoction it's place in this recipe. It reads almost like a BBQ sauce but it doesn't taste like one. You can swap the beans out for broccoli or sliced onion, or leave them out and scatter some chopped scallion / spring onion over instead
Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF
I'm not a fan of oyster sauce so I use my own concoction it's place in this recipe. It reads almost like a BBQ sauce but it doesn't taste like one. You can swap the beans out for broccoli or sliced onion, or leave them out and scatter some chopped scallion / spring onion over instead
Open in Cookpad AppSteps
- 1
Mix together the flour and black pepper then toss the chicken cubes in it to coat
- 2
Heat the oil in a frying pan and brown off the chicken
- 3
Whisk the sauce ingredients together and adjust to taste, adding extra sugar or vinegar as desired
https://cookpad.wasmer.app/us/recipes/332952-vickys-soy-sauce-substitute
- 4
Put the chicken in the slow cooker or a casserole dish and pour the sauce over
- 5
Cook on low for 3 - 4 hours or in the oven on it's lowest temperature (check after 3 hours), adding the frozen beans in the last 15 minutes of cooking time
- 6
Stir through the cashews just before serving
- 7
Serve over rice or noodles
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