Breakfast in a Cup

I never seems to find time to sit down and have breakfast in the morning so this is something that I can have while I drive to work, that way I don't feel like I'm wasting time and yeah don't miss breakfast.

I eat these regularly, they're quick and easy to make and can be eaten for breakfast or as a snack. They can be stored in the fridge for up to 7 days or frozen for a month. Variations are endless it all depends on what's in the fridge ;)

No baking no mess ! Just an easy recipe for a quick and yummy desert.

I found most people like cakes, so thought a cake crumbled in a cup with all the goodies just like that u can take as a cake slice wouldn’t be a bad idea#cookout by chef su’ad#

Whenever I make chiffon cake and have egg yolk leftover, I make this bread that you can enjoy as a sweet treat.If I make 2 cuts, the dough doesn't open nicely, so I make 3 cuts by lifting up the dough with the scissors.I used 5.5 cm diameter and 5.5 cm high muffin cups. Recipe by DUFFYchan

I like to make these for my family to grab and go in the mornings. They can be frozen and reheated in the microwave.

Something healthy for breakfast! My 7 months old baby even could eat this smoothie bowl! And He Loves it so much!

This recipe was inspired by the Amish Scrambler...the difference is Amish Scramblers are cooked like a patty form and without bell peppers and onions. This recipe you mix all ingredients together and scramble it over medium heat...

I wanted to make an easy and delicious cake in a mug.Please change the flavor and try different variations!! I recommend Matcha, cocoa, and black tea.You can add any amount you want, but I usually use 1 teaspoon matcha powder or cocoa powder. Recipe by Joshikousei nacchan

My mom use to make me and my sister these quick toss shakes before school back in elementary and junior high, they were our favorite and a great initiative to get us up in the morning. Change up the flavor by adding banana (start with 1/2 because it can be over powering) and different flavor ice cream.

Almost every morning for me starts with a healthy bowl of fresh fruit, oats and yogurt. It gives me all the energy I need to start my day and is so tasty I sometimes have it even more than once per day! If you want to make something quick, healthy and very delicious for your morning, then do try this easy recipe. If you don't have all the fruit I used for this bowl, feel free to use whatever you have. Make sure to tell me if you like it by leaving me a comment and I would love to see all your beautiful photos as well.

My daughter has a large appetite. I wanted to make something for her using what I had in my kitchen. It's easy to make, and my daughter takes it with her as a snack when she goes out!I also make this with other ingredients - steamed sweet potato, banana, broccoli, etc!If you make it with ingredients with a high moisture content, such as grated apple or carrot, reduce the amount of milk. Otherwise, it will turn out gooey! Recipe by Mippana

This is a super simple recipe that I made one day and I have a bunch of people turn their heads and they were like what is that and I was like it’s basically pancake in a jar do you want one? It was just me in a couple of my friends around a campfire with our generator and we happen to have a microwave because we had power so we brought our electric items to cook with as well so I whip this up real quick it’s been on my menu ever since

This muffin is usually for the breakfast, but you also can use it like snack for children or for lunch when add more spinach. Balance taste and nutrition. I used very less salt so just modify the recipe if you need. My 4ys baby already ate 3 ones at time, so I hope you like it 👌Just show me your achievement when you done ☺️

Good for this hot weather

This is such a simple and delicious recipe that is perfect for all ages and tastes. Ingredients can easily be substituted for similar preferences and it's all done in less that 5 minutes!

These can be made with a multitude of ingredients, whatever you have at your disposal really. Mashed potatoes, chopped onions and peppers, sundried tomatoes...the list is endless.

This is a breakfast that's quick and easy to make. It's sweet, healthy, and fullfiling. :D

I like switching up meals for my fam. And who doesn't like tacos?? ;-) lol

I think of all the meals you can have, a weekend breakfast is the very best. If you’re anything like me, you wake up a little muddy headed and bleary, possibly self induced, and wander around confused until you can finally find the willpower to either pop out for a greasy spoon breakfast (black pudding and Bubble and Squeak are a must), or lazily make something for yourself, and for others if you’re nice. You’re too tired to bother with anything too taxing, so aren’t that bothered about timings, when it’s done, it’s done.When it is done, and you’ve wolfed down the end result, with a good cup of coffee, and maybe some orange or grapefruit juice, you feel ready. Not for anything, but at least to pop outside the house and see what the world might throw your way today…Anyway, food lust aside, this is an adaptation of a recipe I read in the Sunday newspaper about 4 or 5 years ago, by the White House chef. It is Barack Obama’s choice for breakfast, although I have Anglicised it, simplifi

This recipe is easy and delicious, can be a snack for children... (L)

Once you eat one fresh out of the oven, you won't be able to stop. They're also delicious the next day. Thank you for 2000 likes! The story behind this recipe: My child is allergic to eggs, so we can't go to KFC. The dough can be frozen. Just brush with glaze and bake for 1-2 minutes longer if baking from frozen. If the dough is difficult to handle, be careful not to melt it with body heat. Wrap it tightly in plastic wrap or press it together in a bowl before folding.

Easy recipe to multiply I just made one so you could choose how many to serve! This is one of the quickest, easiest, and tastiest burritos EVER! My sister asks for one basically every week. Inside add one are interchangeable❤️😘

I remember growing up eating the red barron breakfast pizza or sometimes called scrambles. They were savory, salty, and unmistakably bacon-y. I think red barron discontinued or stopped making them and I set out to remake the recipe. I found that some short cuts, like using pre made Pillsbury mini pizza doughs from the biscuit section of the grocery, not only sped up the process but also really contributed to the similar flavor. The gravy is made with the rendered bacon fat to amp up the bacon flavor. These also hold beautifully in the fridge or freezer and reheat in a toaster oven for easy weekday morning breakfasts or feeding a crowd. I double this recipe and freeze them.This recipe works best with little "containers" to keep the pizza together. I use either 4 inch springform or tart pans, but you could use none and they'll just spread a little on the pan while baking.

Nice, cheap, quick and easy recipe for the family. The lil ones love it! :-)

These are a tasty addition to breakfast, but can also be used as a grab-and-go snack. My five year old daughter really enjoyed them. The recipe came from the back of a “Fiber One” cereal box. In the U.S., Fiber One is a low-sugar, low-fat, high-fiber breakfast cereal that provides 65% of daily fiber in just one serving! So, if you want a healthy colon, knock back a few of these! 😂#Breakfast #Healthy #Snack #Teatime #Baking #Vegetarian

This one i made was delicious i could practically eat this 3 times a day so yummy. #SummerChallenge2 #Breakfast #Wheat #driedFruit

The lighter is out of fuel... it's too dangerous outside...Stuck at home without a lighter to smoke, let's make a healthy Berry Yogurt Oatmeal Cup instead.A single man needs to be healthy and energetic to have a chance at finding a partner, right?