OMG Chicken Bacon Roll Ups

I didn't expect much, especially since I used random ingredients and prayed they worked. There was a smokey sweetness that matched the asparagus well and created a wide range of flavors in a single bite.

Today while surfing facebook one of my Venus sisters posted a Delish video for jalapeño popper chicken. This is my spin on it. The MFP info will be for 2 roll ups but I ended up only eating 1 which was plenty. This was really flavorful and satisfying

Recipe from: Pinterest

Oh man I ate tooooo much!! :-P

They are great!

~:>

If these are for a party I must hide them from my husband or he will cook and eat them. Each and every one of them. These are definitely people pleasers. Hope you enjoy.

Served with a Spinach & Pearl Cous Cous Salad (refer to recipes)

You could also add in minced sautéed onion and mushrooms

My husband said ' you had me at bacon'

I wanted to eat savory bread!But buying enough so everyone can have one in my house is too expensive. Therefore!!! I tried making them at home.Make sure to bring the bacon to room temperature.~If you don't and they are still cold, they will take longer to rise. For 8 rolls.. Recipe by Yu-ko

Not truly traditional because I do not use Pickle's inside the rolls or Dijon mustard. My mother never did so naturally I don't but maybe I'll try that some day. Thanks to all who read and try

I found a similar recipe on fb and changed it up a little. My family loves it. I hope you enjoy it too.

Better pictures to come

When making sandwiches is troublesome, I planned something that my children and husband would eat as is. This is that delicious bread roll.When you are rolling the dough, it is sticky so it can be a bit stressful. I was easily able to make these rolls. Feel free to make them in whatever shape you like.Be sure to adjust the recipe to your oven's capability. For 6-8 rolls. Recipe by geosmin

Super easy & quick chicken, but the Bacon Jam takes it to a whole other level of goodness!

You can actually make lots of pastries with this dough. You can even bake it as it is without any filling! It's that yummy!

Based on KSB recipe that has been modified by me. This recipe only needs one proofing time. I always use this recipe when I do not have much time but still want to have soft and fluffly bread. Just make sure to knead the dough until window pane stage.

This dish is quick and simple but full of flavor with the combination of bacon, celery, and cilantro 🤤

Easy and quick... guaranteed success!

simple and delicious!

My mom used to bake this onion & bacon roll bread a few times per month when I was a high school student.It's very, very tasty and you could easily eat 3-4 rolls! Just like I used to do! Mom always said to me "Save some for breakfast! Leave some for your father!".#heirloom