Buttery Bacon & Cheese Rolls
You can actually make lots of pastries with this dough. You can even bake it as it is without any filling! It's that yummy!
Buttery Bacon & Cheese Rolls
You can actually make lots of pastries with this dough. You can even bake it as it is without any filling! It's that yummy!
Cooking Instructions
- 1
Put together flour, sugar and yeast. Rake in using a fork or whisk to make sure all are combined well.
- 2
Soften margarine and add it into the dry mixture.
- 3
Pour in the milk then add the eggs one at a time.
- 4
Mix everything. Better if you have an electric stand mixer with a dough attachment.
- 5
After a few minutes of mixing, the dough should come together and somewhat on the center.
- 6
If the dough is still sticky, add more flour.
- 7
Grease 2 bowls with olive oil. Divide the dough into two and put each one into the bowls and cover with a cling wrap.
- 8
Place the bowls in a warm area and wait for about an hour or so until the doughs have doubled in size.
- 9
Preheat the oven to 350°F.
- 10
You may use both doughs or just one. Knead the dough or press it with your hands until it's flat and about or larger than the size of a short bond paper. If your using both doughs, do the same with the filling.
- 11
Scatter the margarine, followed by the cheese.
- 12
Place the bacon strips horizontally until the dough is filled.
- 13
From the bottom, roll the dough upwards. Put some water on the upper edges of the dough just so the roll can be sealed.
- 14
Cut the roll into halves and repeat until you have about 8 pieces.
- 15
Place the pieces in a cookie sheet lined with wax paper, with the sides facing up.
- 16
Bake for about 20 minutes. Once baked, cool for 5-10 minutes then serve and enjoy!
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