Pizza-Style Eggs in Pitta Bread

Name: Pizza-Style Eggs in Pitta Bread
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 tsp sunflower oil; 1/3 cup /about 10-12 slices pepperoni, chopped into half inch pieces; 2 eggs, beaten lightly with a fork; 1 tbsp fresh oregano leaves; 1/4 cup shredded sharp cheddar (I used the ready shreddded stuff); 1 pitta bread

Celeste @celeste_xtina_C00K5

Essex

Ever felt you wanted pizza for breakfast, but without all that crust, just all the pepperoni and some of the cheese? So did I. I made this. And it rocked!

Celeste @celeste_xtina_C00K5

Essex

Ever felt you wanted pizza for breakfast, but without all that crust, just all the pepperoni and some of the cheese? So did I. I made this. And it rocked!

Saved

Ingredients

10 mins

1 serving

1 tspsunflower oil
1/3 cup/about 10-12 slices pepperoni, chopped into half inch pieces
2eggs, beaten lightly with a fork
1 tbspfresh oregano leaves
1/4 cupshredded sharp cheddar (I used the ready shreddded stuff)
1pitta bread

Saved

Steps

10 mins

1

Heat the broiler.
2

Put a skillet on quite a low heat and heat the oil in it
3

Add the pepperoni, the heat should be just enough to start it sizzling, cook it a few minutes.
4

Warm up the pitta under the broiler, 30 seconds - a minute each side, then remove to a plate
5

Add the eggs to the skillet and use a wooden spoon to gently move any cooked part into the middle of the pan.
6

Before it is all set, add the oregano and continue to cook.
7

When almost completely set, move everything to the middle of the skillet and put the cheese on the top.
8

Put skillet under the broiler and allow the cheese to melt
9

Use a knife to cut the pitta across the top, then open it up.
10

Use a fishslice to transfer the eggs onto the pitta, then close it up.