Vickys Sausage & Potato Casserole, GF DF EF SF NF

Name: Vickys Sausage & Potato Casserole, GF DF EF SF NF
Total time: 4200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp sunflower oil, divided; 2 onions, sliced; 2 clove garlic, finely chopped; 8 gluten-free pork sausages; 500 grams potatoes, diced; 400 grams can of chopped tomatoes; 250 ml chicken stock; 150 ml dry white wine (or more stock); 1 tbsp worcestershire sauce (gf recipe in my profile); 300 grams frozen peas; 1 salt & pepper to taste

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

A tasty, hearty & cheap family meal!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

A tasty, hearty & cheap family meal!

Saved

Ingredients

1 hour 10 mins

4 servings

2 tbspsunflower oil, divided
2onions, sliced
2 clovegarlic, finely chopped
8gluten-free pork sausages
500 gramspotatoes, diced
400 gramscan of chopped tomatoes
250 mlchicken stock
150 mldry white wine (or more stock)
1 tbspworcestershire sauce (gf recipe in my profile)
300 gramsfrozen peas
1salt & pepper to taste

Saved

Steps

1 hour 10 mins

1

Preheat the oven to gas 6 / 200C / 400°F
2

Heat a tablespoon of the oil in a frying pan and gently cook the onions until softened. Add the garlic in and continue cooking until the onion is turning golden
3

Transfer the onions and garlic to a casserole dish
4

Twist each sausage in the middle, cut in half and brown off in the pan then transfer to the casserole dish
5

Add the potatoes, tomatoes, stock, wine & worcestershire sauce to the pan and bring to the boil
6

Pour into the casserole dish and mix with the onions and sausages
7

Put the lid on and bake for 50 minutes
8

Add the peas and return to the oven for 5 minutes, then season with the salt & pepper, stir and serve with a crusty bread roll

Saved

Cooksnaps

Saved

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on April 04, 2014 10:36

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

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Vickys Sausage & Potato Casserole, GF DF EF SF NF

Vickys Sausage & Potato Casserole, GF DF EF SF NF

Ingredients

Steps

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