Almost Mcd's Habenero Ranch condiment

great as a dip for vegetables or sandwich spread

This is just a simple way to spice up and add extra flavor to ranch dressing. This is great as a dip for vegetables, chips, wings any food you want a dip. Also great as a sandwich spread and on salads of all types.

This is a staple in our house during anytime appetizers are served. It makes a great spread for sandwiches and hamburgers. It's also nice with roasted meats and seafood!

Needed something to dip a potato chip in. And since I only go to the grocery store once a week, time to concoct a game day potion. Let me know how you like it.

The spiciness of Peppers is measured in Scoville Heat Units. No detection of spiciness in water is 0 units. Detection is 1 unit. A pepper is dissolved in a cup of water and diluted with another cup of water, tasted, diluted and tasted again, and again till there is no more spiciness. The heat units are doubled every time there is a dilution, so 4096 heat units is 11 dilutions.This peppersauce is made the same way. The sauce base has 0 units heat. You then crush one dried red thai pepper, mix it with the base, and taste a drop. Then another pepper, taste another drop, and another, till you have the perfect taste.#GlobalApron

This is a super easy to make burger sauce that is sweet, smoky and spicy all in one! This recipe can be easily adjusted to your personal preference. Add more relish to make it sweeter, add more chipotle to make it spicier.

This Smashburger Sauce recipe is the perfect way to add some magic flavor to your delicious burger.

I bring this to every group gathering along with my bread. We go through tubes of sour cream in our house https://youtu.be/o_f1P4ACqqY

It's Salsa Week here in the O'Brien Shire so you know Habeneros are definitely on the roster! Just chop, simmer, chill and serve! If my 7 and 8 year old students can handle the heat - so can you! Great work kiddos! You do make your instructor proud!

I like the veg chunky style but feel free to chop the veg as u like

See this on tiktok, thought I’ve give it a try ..

Brought home some habanero sauce from Mexico, couldn't wait to start cooking with it! Just used what We had in the fridge.

I looked around on the net for an easy recipe. I found many though I'm not keen to blister and peel 10 ounces of chilies; and I don't want any raw garlic or onions in it as I have read if they are not cooked or preserved properly it can cause botulism. So I decided to make Ehmeril Lagasse's version...

Perfect for sushi or a deep fried snack.

Habanero peppers are at least 100 times spicier than Jalapeno peppers, you can make a taco pepper sauce that knocks your socks off by just adding one roasted Habanero pepper to roasted Jalapeno peppers. We add banana peppers as well for smoothness. Over time, the sauce mellows as it ages. To bottle age, follow the precise recipe in here. This recipe shows you how to make the pepper sauce exactly as spicy as you want. To preserve this sauce, follow the instructions on soeasytopreserve.com

Tired of regular mayonnaise? Looking to kick it up a notch? Here’s a simple homemade spicy mayo for your sandwiches and burgers!

We do Ranch a variety of different ways. Make it thick

Found this on pinterst and it is so good.

Homemade Ranch is the best! If you have a food processor just let the machine do all the work😆

Put this fresh, spicy and slightly sweet sauce on just about any ethnic dish you can think of.My partner, who can't handle much heat, ranked this sauce [4] out of 5 on the oral heat index. My Hispanic neighbors, quite accustomed to spice, ranked this a [2] but a 5 on overall flavor.Know that Mangos are a great addition in this sauce. If opting for those, disregard the sugar.

This dip is a must try

Tried this dip, turned out fantastic. Just the right amount of spice.

Rich smokey sauce great for all burgers and just as a dip for fries, veggies/chips