Orange mint Glazed Lamb Loins Fresh Summer Veggies and Creamy L

MY VERSIONQUCK AND EASY DINNER FOR 2LOVING IT

This was my first time making Lamb, ironically on Easter weekend. I just wanted Good Friday to be something different. On a positive note, was on sale this week, so I gave it a shot.

Bring equal size mint marinaded lambchops and eggplant rounds to room temperature coated in mixture of olive oil, lemon juice, chopped mint leaves, garlic, pepper and salt. Pan sear lamb chops and eggplant in olive oil. Make salad dressing from pan drippings, leftover mint marinade and white wine. Drizzle over salad. Arrange on sauteed cabbage leaf on slice of glazed onion around heated tomato, serve with olives and lemon wedges.

The minted lamb steaks in the shops at BBQ time were horribly expensive, low quality and the glaze burned before the steak was cooked - so I made my own and we all like it better - it's very popular when we have friends for BBQ and too make it go further I cube the steaks and put with onion on a skewer for minty lamb kebabs

deeeeeee-lish!

The flavor and juices of panfried lamb chops are mixed with lemon juice and absorbed by breaded yellow squash. Makes a light summer dinner combined with a fresh salad in creamy cucumber dressing.

I served with a green salad.

😌😏😋😚

The grape vines need pruning and the grapes are getting ripe, time to lure friends and family to the farm with a roast leg of lamb garden dinner feast, champagne and watermelon snacks in exchange for a few hours of work.Our Dorper lambs get big and never ever get a gamey muttony taste. That is why they are classified as lambs for two years. Other sheep are classified from lamb to mutton after one year.A whole large leg of lamb from a tender two year old Dorper lamb is ideal for a big outdoor summer dinner party, and this roast recipe from Chef Florence Richomme gets even better if the leg is left longer in the oven than the recommended 7 hours at a low 250F degrees. I cooked this large one overnight. I love hands-off cooking!A $6 set of foil disposable and reuseable turkey roasting dishes work perfectly for such a big roast, one dish upside down on top serving as the lid, held in place with metal binder clips between the top and bottom one.The lamb is oven roasted on a bed of aromatic vegetables and herbs, with the bone in to extract more flavors, and will be spoon tender with this recipe.The watermelon is scooped out with an ice cream scooper, the rind is pickled later, or can be made into kim chi, see cookpad member’s Ulrike creative recipe.

Farm grown Dorper Lambs, they are as tender at age two as at age one. This is chef Michael Psilakis famous recipe made with local California farm ingredients, I added greek yoghurt for the crust and prepared it differently. You can crust both loin of lamb, leg of lamb with bone in, and deboned leg of lamb this way.#GlobalApron

We always enjoy lamb cooked like this in my house.I forgot to add this to the recipe steps, but when the lamb chops are done, season with salt and pepper. You can use frozen rosemary! Any sauce is fine, but I recommend a simple one, so you can enjoy the aroma, sweetness and umami of the lamb and rosemary. This time, I made a butter soy sauce. Recipe by Ms.takosu

The mixture of ground lamb and ground beef with chopped fresh mint make a delicious tender lamb mint meat ball when pan fried in butter till brown, then added to oven baked vegetables in tomato juice for a full lamb stew dinner.

MY VERSIONA WARM VEGETARIAN MIDDLE EASTERN DISHINSPIRED BY GHILLIE BASANLOVING IT

hope u like mikey..let me know :-) :excited

A quick and easy healthy meal

MY VERSIONQUICK AND EASYMINTY AND DELICOUSRELIEVE BLOATED STOMACH AND COUGHLOVING IT

I love the combination of oranges and seafood. Adding mint leaves makes this pasta dish very refreshing.-The key is to pour some extra virgin olive oil over the pasta right before eating. This improves the aroma and makes it even more delicious.-If you don't like mint, you can use basil leaves and this pasta will still be amazing. Recipe by Sumireno usagi

Simple plain recipe to cook when you have unexpected guests coming over.

Amazing.

Today I'm bringing you an alternative to those lighter salads that we usually eat cold or at room temperature, which we start making in the spring and summer. I called it Italian because of some of the ingredients I used, but it's my own recipe.I hope you enjoy the combination of flavors and try making it at home because it's delicious!!Happy Saturday 😘😘

I made these with lamb leftover but you definitely substitute with ground lamb and make it on the stovetop.

Quick and impressive way to serve perfectly cooked rack of lamb in spus vide, served with rustic roasted potatoes and onions. Very scalable recipe (same provedure for two or ten people)

This meal is refreshing and a perfect way to round out the end of summer. Fresh salmon filets laid upon a bed of onions and roasted to perfection. Then stuffed inside a fresh pita with creamy minted cucumbers. We?re hungry just thinking about it. Dive into this meal!Interested in PeachDish? Learn more at www.PeachDish.com.Recipe Courtesy of Chef Seth Freedman, Forage & Flame

Finish your day with this healthy and extremely delicious dinner bowl.

I saw this recipe on Lifo and made it with some variations!!I was looking for something to do with leftover sweet potatoes!!Personally, I hadn't worked much with sweet potatoes and realized I was missing out!!Fantastic taste, especially combined with ground beef and cheese, it's AMAZING!!The only thing to watch out for is baking the potatoes, which takes a while but is worth it!!

Sous viding the meat in a flavor-filled bag makes this lamb shank recipe beautifully juicy and tender!

Good flavor Duo

The gardens and farmers markets are over flowing with fresh delicious vegetables this time of year. I take advantage by serving crisp fresh salads with almost every meal. This salad is substantial enough to be a meal on its own but is a great addition to cookouts and picnics.