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Baked Mostaccioli
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A picture of Baked Mostaccioli.

Baked Mostaccioli

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Quick and easy. Serves many people.

Quick and easy. Serves many people.

Read more

Baked Mostaccioli

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Quick and easy. Serves many people.

Quick and easy. Serves many people.

Read more
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Ingredients

10 mins
8 servings
  • 1 boxmostaccioli noodles
  • 2 cuplazy pasta sauce; see my recipes
  • 1/2 cupgrated romano
  • 1/2 cupgrated parmesan
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Steps

10 mins
  1. 1

    Toss noodles, sauce, and cheese in a mixing bowl.

  2. 2

    Cover. Bake at 350° until meat sauce reaches 155° .

  3. 3

    Uncover. Bake until cheese is melted.

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ChefDoogles
ChefDoogles @ChefDoogles
on December 28, 2013 01:14
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Comments

kuntre
kuntre @cook_3521454
January 04, 2014 23:03
looks good
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0/0

Keywords

Parmesan Pasta Noodle

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