Roasted Red Pepper And White Bean Burgers

Name: Roasted Red Pepper And White Bean Burgers
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can Cannellini beans (drained and rinsed); 1/2 cup Cooked quinoa; 1/2 cup Roasted red peppers (chopped); 3 clove Garlic (minced); 1 large Egg (lightly beaten); 1/2 cup Panko bread crumbs; 1/4 tsp Dried basil; 1/4 tsp Smoked paprika; 1/4 tsp Onion powder; 1/4 tsp Black pepper; 1/4 tsp Salt; 1 tbsp Flour; 3 tbsp Olive oil

Amanda Short @cook_3076900

Delicious!! I topped mine with baby spinach and feta cheese.

Amanda Short @cook_3076900

Delicious!! I topped mine with baby spinach and feta cheese.

Saved

Ingredients

30 mins

4 servings

1 canCannellini beans (drained and rinsed)
1/2 cupCooked quinoa
1/2 cupRoasted red peppers (chopped)
3 cloveGarlic (minced)
1 largeEgg (lightly beaten)
1/2 cupPanko bread crumbs
1/4 tspDried basil
1/4 tspSmoked paprika
1/4 tspOnion powder
1/4 tspBlack pepper
1/4 tspSalt
1 tbspFlour
3 tbspOlive oil

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Steps

30 mins

1

In a small bowl mix together bread crumbs, basil, paprika, onion powder, salt and pepper.
2

In a large bowl, add beans and mash coarsely with a fork. Stir in quinoa, garlic, and roasted red peppers, mixing well to combine. Add in bread crumb mixture and egg, mixing well to moisten. Once combined, add in the flour and mix well. Form into four equally sized balls.
3

Heat a large skillet over medium-high heat and add olive oil. Press each ball into a large patty, being careful to press the sides together so they don't fall apart while cooking. Add to skillet and cook until golden brown and crisp on each side, about five minutes.
4

Note: if using roasted red peppers jarred in oil or water, be sure to soak up most of the liquid with paper towels before and after chopping.