This rub gives a classic barbeque flavor with a sweetness and a sharp heat bit in the back of your mouth.

great dry rub for ribs!!

I have always enjoyed ribs. However, I was never fond of the messy, sloppy wet ribs. Just give me a full flavored tender rib that doesn’t require a ton of time, work or skill. Also, I don’t want to have to take a shower after I eat them to get all the sloppiness off me. Make it so simple that anyone can do it.After several attempts, disappointments and fails, I finally did it. It was worth the wait. Am I going to run out and compete in a cook off...uuuhhh NO...However, I will sit back and take the compliments and claim that I’m the so called King Of The Kitchen/Grill. This is a tried and true method.Advice:I buy my ribs at Sams Club in slabs of 3 racks in a package. I then remove the membrane and cut the racks in half, giving you 6 total sections. I freeze what I don’t plan on cooking.

This is a super simple recipe. It takes a few minutes to prepare (no more than 10 min) and the rest is made by the oven!We hope you enjoy it and leave your comments/suggestions!

Sweet with just enough heat to get a little sweat going. Can be eaten as is or saused.

This is the best rub for all kinds of ribs including Spare Ribs for the smoker.

Here in the South ribs are a very common meal, so they aren't always done the same way. So here is a good rub for ribs to try out sometime.

Has a little kick!

Fun fact: I thought Cajun is only great with seafoods! never thought that it will blend well with meat! (Was skeptic about it 😽) Hello Meat lovers! Cajun mix is one of my favourites. Soon will make my own Cajun spices mix!

This is the ultimate dry rub that is great for ribs, chicken, pork and even turkey!  Make a big batch to have in your pantry for anytime you want to grill, bake or stick in the crock pot or insta pot!

The best dry rub I've ever used. Spicy, tasty, and keeps the meat moist. Great on all meats, but best on beef or pork. :beer