Cheesy Jalapeño Dip

Name: Cheesy Jalapeño Dip
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages real cream cheese 8 oz; 3/4 cup shredded sharp cheddar; 1/4 cup shredded pepper jack (optional); 1/2 cup mayonnaise; 1 Jalapeño seeded and finely chopped (can use more or keep seeds if you like); 2 tbsp Tony Chacheres seasonings (or any seasoning salt, this is just my personal favorite); 1 tbsp Cavenders seasoning; 1 tbsp dry ranch

leah.s.blackmon @cook_3537577

Monroe, Louisiana

Cheesy Jalapeño Dip

leah.s.blackmon @cook_3537577

Saved

Ingredients

20 mins

4 servings

1 packagesreal cream cheese 8 oz
3/4 cupshredded sharp cheddar
1/4 cupshredded pepper jack (optional)
1/2 cupmayonnaise
1Jalapeño seeded and finely chopped (can use more or keep seeds if you like)
2 tbspTony Chacheres seasonings (or any seasoning salt, this is just my personal favorite)
1 tbspCavenders seasoning
1 tbspdry ranch

Saved

Steps

20 mins

1

Set your oven on low broil
2

Mix all ingredients together in large bowl. Spread in oven safe dip dish or small casserole dish. Put in oven and broil on low setting until top is slightly brown and bubbly (usually 10—15 minutes) Serve with your favorite chips or crackers, tastes great with bell peppers also! We ate most of it before I thought to take a picture!