Jessy's Teriyaki Sauce & Marinade

Name: Jessy's Teriyaki Sauce & Marinade
Total time: 600 s
Cuisine: American
Ingredients: 4 oz soy sauce; 1 oz beef broth; 1/2 oz fresh squeezed lemon juice; fresh grated ginger; dash ground cardamom; roasted sesame seed oil; fresh crushed garlic; dash mirin (optional)

HelsDotter @cook_3218873

Cedars, Quebec

Delicious, all purpouse recipie; its become a staple in my home. We use it for everything from asian sautées, to marinades for beef jerky. Especially lovely as a marinade for trout or tuna.

HelsDotter @cook_3218873

Cedars, Quebec

Delicious, all purpouse recipie; its become a staple in my home. We use it for everything from asian sautées, to marinades for beef jerky. Especially lovely as a marinade for trout or tuna.

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Ingredients

10 mins

4 ozsoy sauce
1 ozbeef broth
1/2 ozfresh squeezed lemon juice
fresh grated ginger
dashground cardamom
roasted sesame seed oil
fresh crushed garlic
dashmirin (optional)

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Steps

10 mins

1

Blend all ingredients in a bowl, blend well. Refrigerate minimum 1 hour (ideally overnight) to let flavours meld.
2

Taste and rectify seasoning. If too salty, add more lemon juice. For more depth, add broth.
3

Use as desired. Can be thickened with cornstarch to make a wonderful glaze for asian beef dishes.
4

*NOTE* Keep in mind that "commmon" brands of soy sauce (ie VH) are extremely salty, and not a good choice for this recipie. My favorite brand to use is Kikkoman's.