Steps
- 1
Cut chicken into small strips
- 2
Cut all bell peppers into medium to small strips (lengthwise)
- 3
Place peppers an chicken in to frying pan and season very liberally with lime juice, garlic, cumin and Goya Adobo
- 4
Cook on medium heat, covered until peppers are soft, occasionally stir
- 5
Warm tortillas
- 6
Serve on tortillas, garnish with salsa, sour cream, guacamole... As desired
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