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Chocolate Rice Krispies
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A picture of Chocolate Rice Krispies.

Chocolate Rice Krispies

qingerie
qingerie @cook_3745917
Seoul, Korea

Learnt this recipe from a friend and we made this tasty treat for a friend's birthday :) Serves more than eight people if you guys aren't sweet toothed.

Learnt this recipe from a friend and we made this tasty treat for a friend's birthday :) Serves more than eight people if you guys aren't sweet toothed.

Read more

Chocolate Rice Krispies

qingerie
qingerie @cook_3745917
Seoul, Korea

Learnt this recipe from a friend and we made this tasty treat for a friend's birthday :) Serves more than eight people if you guys aren't sweet toothed.

Learnt this recipe from a friend and we made this tasty treat for a friend's birthday :) Serves more than eight people if you guys aren't sweet toothed.

Read more
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Ingredients

15 mins
8 servings
  • Melting
  • 8Mars bars
  • 100 gramssalted butter
  • 1 packagesKellogg's Rice Krispies
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Steps

15 mins
  1. 1

    Melt the Mars bars and butter together in a pot over a small fire. Stir constantly so the chocolate at the bottom don't burn. Melt until it becomes an even liquid mix.

  2. 2

    Remove pot from the fire and pour in rice krispies. Use a sturdy flat ladle to mix the krispies and chocolate together until consistent.

  3. 3

    Either flatten the final mixture into a flat pan or separate them into bite-sized blobs to save the trouble of cutting.

  4. 4

    Serve warm or chilled. Enjoy! :)

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qingerie
qingerie @cook_3745917
on December 23, 2013 17:48
Seoul, Korea

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Keywords

Rice Butter

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