Chorafali

Name: Chorafali
Cuisine: Indian
Ingredients: 4 cups besan; 1 tsp white kidney beans flour; 1 tsp papad Khar; 3 tsp oil; 1 1/2 cup water; as per taste Salt; Masala sprinkle :; 1 tsp or to taste Mix of black salt and red chilli powder

Ashwini Shaha @cook2020

Bangalore

#diwaliDelights

Ashwini Shaha @cook2020

Saved

Ingredients

4 cupsbesan
1 tspwhite kidney beans flour
1 tsppapad Khar
3 tspoil
1 1/2 cupwater
as per tasteSalt
Masala sprinkle :
1 tsp or to tasteMix of black salt and red chilli powder

Saved

Steps

1

Take besan in a bowl and add white kidney beans flour to it and mix well.
2

2. Keep water for boiling, while boiling add oil, salt and paper Khar to water. Mix well for 2 minutes and then turn of the gas.
3

3. After water is Lukewarm, keep adding it to the flour mixture and make a dough out of it.
4

4. Make a long roll of it and cut it into 8-9 pieces.
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5. Flatten each piece and then give it a roti shape. Don't make it to thin.
6

Make 4-5 cuts in each chorafali (leave the outer space and make cuts in the inner part only).
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7. Heat oil for 2 minutes and then fry chorafalis on a medium flame.
8

8. Break the chorafalis into Strips and sprinkle the Masala on it.