Marinated Chicken and Beef Kabobs

Name: Marinated Chicken and Beef Kabobs
Cuisine: American
Ingredients: 2 chicken breasts; 1 lb beef top sirloin; 1 green bell pepper; 1 red bell pepper; 1 orange bell pepper; 1 small pkg. white mushrooms; 1 cup teriyaki sauce; 1 can (6 oz) pineapple juice; 1/2 cup packed brown sugar; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp worcestershire sauce; 1 1/2 tsp cornstarch

alyson.mull @alyups

This is such an easy dinner solution. Serve with pasta or rice pilaf on the side for a complete meal!

alyson.mull @alyups

This is such an easy dinner solution. Serve with pasta or rice pilaf on the side for a complete meal!

Saved

Ingredients

2chicken breasts
1 lbbeef top sirloin
1green bell pepper
1red bell pepper
1orange bell pepper
1small pkg. white mushrooms
1 cupteriyaki sauce
1 can (6 oz)pineapple juice
1/2 cuppacked brown sugar
1 tspgarlic powder
1 tsponion powder
1/2 tspworcestershire sauce
1 1/2 tspcornstarch

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Steps

1

Cut up first 6 ingredients to bite size pieces for kabobs.
2

Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
3

Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
4

Alternating meat and veggies, prepare skewers.
5

Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
6

I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)