Mini chicken pot pies

shimi
shimi @cook_3836467
Edit recipe
See report
Share
Share

Ingredients

0 servings
  1. 1 bagrhodes frozen dinner rolls
  2. 1 cansweet peas
  3. 1 cansliced carrots
  4. 2pkgs of cut up chicken breasts
  5. 1 jarthree chese alfredo sauce

Cooking Instructions

  1. 1

    Add carrots chicken peas and Alfredo sauce in a crock pot or slow cooker for 3 or 4 hours on low

  2. 2

    And then butter the tops so they stay will stick back on the top and then bake at 325 for 12-15 minutes or until golden brown

  3. 3

    Cut the tops off the rolls and clean out the middle and fill it with the stuff from the slow cooker

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
shimi
shimi @cook_3836467
on

Comments

Similar Recipes