Mike's Kofta Kebobs

Name: Mike's Kofta Kebobs
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb Regular Ground Hamburger Meat [do not use lean meat]; 1 lb Ground Lamb Meat [do not use lean meat]; 1/2 cup Each: Fresh Cilantro & Parsley [chop extra cilantro for; 1/3 cup White Onions [fine minced]; 6 clove Fresh Garlic [fine minced]; 1 tbsp Fresh Mint [minced]; 1/2 tsp Each: Black Pepper - Salt - Paprika - Cayenne Pepper - O; 1/4 tsp Each: Ground Ginger - White Pepper - Red Pepper Flakes -; 3 large Tandoori Naan Bread Packages [2 per package]; 6 Flat Metal Scewers; 1 small White Onion [extra thin sliced]; 1 small Purple Onion [extra thin sliced]; 1 small Fresh Tomato [thin sliced]; 1 Grilled Yellow-Red-Green Bell Peppers [thin sliced - raw or pa; 3 cup Fresh Cilantro

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Scroll to the bottom for a super quick and easy recipe for Mad Greek Rice as well as a link to my Tatziki Sauce.

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Scroll to the bottom for a super quick and easy recipe for Mad Greek Rice as well as a link to my Tatziki Sauce.

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Ingredients

30 mins

5 servings

Kofta Meat
1 lbRegular Ground Hamburger Meat [do not use lean meat]
1 lbGround Lamb Meat [do not use lean meat]
1/2 cupEach: Fresh Cilantro & Parsley [chop extra cilantro for
1/3 cupWhite Onions [fine minced]
6 cloveFresh Garlic [fine minced]
1 tbspFresh Mint [minced]
1/2 tspEach: Black Pepper - Salt - Paprika - Cayenne Pepper - O
1/4 tspEach: Ground Ginger - White Pepper - Red Pepper Flakes -
Bread & Utensils
3large Tandoori Naan Bread Packages [2 per package]
6Flat Metal Scewers
Kofta Serving & Garnish Options
1small White Onion [extra thin sliced]
1small Purple Onion [extra thin sliced]
1small Fresh Tomato [thin sliced]
1Grilled Yellow-Red-Green Bell Peppers [thin sliced - raw or pa
3 cupFresh Cilantro

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Steps

30 mins

1

Make your Tatziki Sauce and let chill. My recipe can be found in the link below.
2

Clean and preheat your gas grill or clean and light your charcoal grill. Authors Note: Charcoal will offer you much more flavor in your meat.
3

Chop up and mix everything called for in the Kofta Meat section together very well. Refrigerate meat for at least one hour.
4

Mold meat into five, 6"long x 1" wide, cigar shape forms as pictured.
5

Mold meat around your scewers tightly using tap water to moisten the outside of your meat if needed.
6

Grill meat for 8 - 10 minutes total. Try not to flip meat until the top side begins to firm and can hold up to a turn. Gently turn your meat [repeating] and grill until done.
7

Grill Naan Bread until you can see score marks on the bread and a slight crisp. Do not over-grill as you'll harden your bread.
8

Serve whole pieces of meat on Naan Bread with Tatziki Sauce, fresh Cilantro and any other additions listed.
9

Mad greek rice recipe
10

2 Packages Uncle Bens Rice Chicken Flavor bags. Tear a small hole in each bag and heat in microwave for 1 minute. Chop 1/2 cup fresh Cilantro and add to rice. Sprinkle a few dashes of Cumin on top and add 1- 2 tbsp salsa or chili sauce and mix. Sprinkle a few more dashes Cumin, mix and serve. Garnish rice with fresh Cilantro.

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Cooksnaps

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MMOBRIEN @cook_2891564

on August 10, 2014 02:24

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

chuck @cook_3363407

September 06, 2014 16:49

love kofta!! best recipe I've tried. thanks mike!

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Mike's Kofta Kebobs

Mike's Kofta Kebobs

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