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I know it is hard to see the filling of this, but it was soooooo good. I served with couscous and curry chickpeas.

A party of flavor in my mouth.

I wanted to make something a little different with turkey rather than just the regular chilli pot. I found this recipe on www.skinnytaste.com.You can make these on the barbecue, in a skillet, on a bbq stick or off the stick.

One of my favorite Mediterranean restaurants serve up the best kefta kabobs ever! I had to recreate my own so I could have it any time. So simple, and the flavors are easy to match.

We love eating foods from around the world and any excuse to have anything BBQ is perfect for me. Easy to make before hand and freeze and then cook when needed. Amazing :)

This is what my youngest culinary students do when they get bored. Like me, they grill.These kabobs were delicious kiddos! Excellent work!

While this recipe may take some time on your part, you will not regret your efforts by any means. I mean that! Neither will your family or guests! Just know that this recipe is so easy to follow, my 7 and 8 year old culinary students made this dish tonight with little supervision and, minimal follow up questions.This dish is so flavorful and downright juicy folks! Between the moisture in your brined chicken, especially your oversized mushrooms and your Tzatziki Sauce, you won't even need a beer to follow it up with! Hence the need to serve them with a thick, seasoned, absorbent, oversized piece of Naan Bread!Know that this dish also makes a great vegetarian option as well. As for the Tzatziki Sauce, it's a bit untraditional with the addition of the fresh minced chives and it being heavy on the sour cream as opposed to the Greek Yogurt. But, it certainly works! Especially for those who aren't exactly fond of the bitter / sour taste known to accompany Greek Yogurt. Tho the slight amount of sour Greek Yogurt added does pair nicely with the sweetness of the Vidalia Onions.Total manual prep time will take you approximately 60 minutes if making this dish for the first time alone. Total wait time will be much longer with the brine and marinating time.Of all the dishes I make, and I make many, this is my wife's, and all her friends favorite. In fact, everyone on their birthday gets a special, "dish wish." This one is easily the most requested next to my Green Chilie Stew.Use the freshest, crispiest garden vegetables, herbs, chicken and Naan breads for best results! Tip? Go heavy on the mushrooms!All pictures and directions taken by 7 and 8 year olds! Great work kiddos! I'm SO proud! 😆

Tonight, my seven year olds were on an absolute mission to make their parents the BEST grilled brined chicken kabobs and charred vegetable dinner with chilled Tatziki sauce they've had in quite some time! Anyway, success! Excellent work kiddos! Delicious! Absolutely delicious! We all loved and devoured your recipes!

Know that you can change the spice pallet on these Kebobs in a heartbeat!Serving fish? Subtract the Italian Seasonings and add Lemon Pepper, Dill or lemon zest. Serving beef? Try adding more fresh ground black pepper a couple hints of Worchestershire Sauce. Planning on serving Mexican? Employ some Ground Cumin and Mexican Oregano instead of regular oregano. The options for seasoning these Kebobs go on and on folks!You can also add a myriad of other fresh vegetables to these scewers. So, let's clean out those crispers!

Flavored kofta is used to be eaten during our trips , it is so delicious !!!