Persian Turkey Kofta Kebabs
I wanted to make something a little different with turkey rather than just the regular chilli pot. I found this recipe on www.skinnytaste.com.
You can make these on the barbecue, in a skillet, on a bbq stick or off the stick.
Persian Turkey Kofta Kebabs
I wanted to make something a little different with turkey rather than just the regular chilli pot. I found this recipe on www.skinnytaste.com.
You can make these on the barbecue, in a skillet, on a bbq stick or off the stick.
Cooking Instructions
- 1
In a large bowl combine until evenly blended the ground turkey, onion, garlic, parsley, breadcrumbs, spices and seasoning.
- 2
Divide into evenly sized portions, I used a medium spoon to scoop the meat out. Should give you about 12-14 koftas.
- 3
Roll into log shaped ovals. Place on parchment paper and refrigerate for at least 30 minutes.
- 4
If choosing to use wooden skewers, soak them in cold water for at least 30 minutes before grilling.
- 5
When ready preheat grill to high.
- 6
Carefully insert the skewers through the meat.
- 7
Grill for 10-15 minutes on indirect heat turning occasionally, until meat is no longer pink.
- 8
While the koftas are grilling, whisk together the lemon juice, olive oil salt and pepper.
- 9
Add the spinach, onion and toss to lightly coat the leaves in dressing.
- 10
To serve either, fill the pita bread with the koftas and top with spinach or serve with the spinach on the side. As I said you can also serve without pita bread. I made my pita breads at home but you can buy yours from your local grocer if you prefer. Recipe attached here.
https://cookpad.wasmer.app/us/recipes/363986-homemade-pita-bread
- 11
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