Kefta Kabob
One of my favorite Mediterranean restaurants serve up the best kefta kabobs ever! I had to recreate my own so I could have it any time. So simple, and the flavors are easy to match.
Kefta Kabob
One of my favorite Mediterranean restaurants serve up the best kefta kabobs ever! I had to recreate my own so I could have it any time. So simple, and the flavors are easy to match.
Cooking Instructions
- 1
mix all ingredients by hand in a bowl except for oil, until well incorporated for about 1 minute.
- 2
Form into golf ball size balls and flatten into 1/2 inch thick oval patties.
- 3
Place patties on plate and put in fridge for atleast 20 to 30 minutes to let ingredients incorporate. You can do this the night before and let sit overnight.
- 4
Before cooking, take meat out for atleast 5 to 10 min to bring closer to room temperature so meat cooks evenly.
- 5
Heat Oil in nonstick pan or grill pan on med - high heat. When oil is heated place about 6 patties to sautee leaving room between, so it can sear and not steam.
- 6
Let sear for 3 to 4 min on each side. You should have a beautiful caramelized brown finish.
- 7
You can place on paper towel or wire rack to rest until all pieces are cooked.
- 8
patties can be served in warm pita bread with hummus and/or tzatziki sauce. Feel free to add tahini sauce or a spicy chili sauce for heat! can also be served along a side of rice ( basmati or jasmine rice preferred)
- 9
During the summer this dish is best on the grill bc of the great char flavor you get! same cooking method, med high heat, 3 to 4 min each side. let them rest for a couple min to retain moisture.
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