Steps
- 1
Mix together all items.
- 2
Store in an airtight container.
- 3
3 tablespoons per pound of meat. 2/3 cup water per pound if meat.
- 4
I fry up an onion and some garlic then add my ground meat to brown with the veggies. After browned, I drain the fat, then add the seasoning and water. I simmer until most of the water has evaporated.
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