Guilt Free Summer Squash Medley Bake

I'm leaning down everything I make and documenting it here. The time has come for me to face reality lol
Guilt Free Summer Squash Medley Bake
I'm leaning down everything I make and documenting it here. The time has come for me to face reality lol
Steps
- 1
In an iron skillet on medium high, heat up the oil and butter with the crushed red pepper and smashed garlic cloves.
- 2
Toss in squash and sauté for a few minutes. Add dried minced onion and flour. Sauté for another minute or so.
- 3
In a bowl combine half and half, egg whites, 1/2 cup of cheese, salt & pepper and whisk. Pork ur into skillet with squash and stir around til bubbling. Remove from heat and add bread crumb mixture on top with rest of cheese. Bake at 375 til golden brown on top.
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