STEP 1. First of all melt the butter and put in a plate, also melt yeast for active and also pour it in a plate then keep aside

STEP 2. Pour your shift floor in a large bowl, add sugar, salt, yeast, egg, butter and mix everything together, add water little by little why mixing

STEP 3. Remove the mixture from the bowl and place on the floured table knead and knock very well to get that smooth texture, after kneading the dough, roll in small balls and keep in a tray to rise for 1 hour in a warm place before deep frying them.