AMIEs CHICKEN CURRY

Name: AMIEs CHICKEN CURRY
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg chicken, cut up into serving portion; 1 can coconut milk; 1 onion, chopped; 1 clove garlic, minced; 1 large potato, diced; 1 medium carrot, sliced; 1 1/2 cup warm water; 1 tsp brown sugar; 2 tbsp cooking oil; 1 salt and pepper to taste; 3 tbsp curry powder; 1 tsp chili powder (you can add more if u want spicy); 3 tbsp lemon or calamansi juice

Armilie @Armilie1962

Perugia, Italy

Everyone loved the mixture of flavours...a JOY to taste!!! ~(o.o)~

Armilie @Armilie1962

Perugia, Italy

Everyone loved the mixture of flavours...a JOY to taste!!! ~(o.o)~

Saved

Ingredients

30 mins

4 servings

1 kgchicken, cut up into serving portion
1 cancoconut milk
1onion, chopped
1 clovegarlic, minced
1 largepotato, diced
1 mediumcarrot, sliced
1 1/2 cupwarm water
1 tspbrown sugar
2 tbspcooking oil
1salt and pepper to taste
3 tbspcurry powder
1 tspchili powder (you can add more if u want spicy)
3 tbsplemon or calamansi juice

Saved

Steps

30 mins

1

Saute garlic and onion in cooking oil. Drop in chicken pieces, cook covered for 5 minutes.
2

Add the curry and chili powder and mix until equally distributed to the chicken. Pour in coconut milk and water. Let it boil for 10 minutes, stirring ocassionally.
3

Add vegetables, calamansi or lemon juice and sugar. Mix well. Season with salt and pepper.
4

Simmer gently, stirring frequently until chicken and vegetables is tender.
5

Serve with hot steamed rice. Share and enjoy!