Aretha Franklin's Peach Cobbler

Name: Aretha Franklin's Peach Cobbler
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 can (8 1/2 oz.) sliced peaches, drained; 2 stick unsalted butter, divided, 1 stick cut into small pieces; 1 cup sugar, plus 1/4 cup; 1/2 tsp ground cinnamon; 1/8 tsp grated nutmeg; 1/2 cup plain bread crumbs; 2 store bought refrigerated pie doughs; 1/4 cup all-purpose flour; 1 canola oil spray; 1 pints vanilla ice cream, for serving

lv2cuk @cook_3573722

Tried this recipe and wanted to share. Its yummy!

lv2cuk @cook_3573722

Tried this recipe and wanted to share. Its yummy!

Saved

Ingredients

20 mins

8 servings

2 can(8 1/2 oz.) sliced peaches, drained
2 stickunsalted butter, divided, 1 stick cut into small pieces
1 cupsugar, plus 1/4 cup
1/2 tspground cinnamon
1/8 tspgrated nutmeg
1/2 cupplain bread crumbs
2store bought refrigerated pie doughs
1/4 cupall-purpose flour
1canola oil spray
1 pintsvanilla ice cream, for serving

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Steps

20 mins

1

Preheat oven to 350°F.
2

In large saucepan, add peaches, 1 stick of butter, 1 cup sugar, cinnamon, and nutmeg and bring to simmer. Add bread crumbs and stir.
3

Using a sprinkle of flour, roll out both pie, crusts; 1 will be used for the top of the cobbler and 1 for the bottom.
4

Spray 10-inch square pan or pie pan with canola oil and place 1 layer of dough into the baking dish. Place a few chips of butter, as well as a dusting of the remaining sugar, on the bottom crust.
5

Pour the peach mixture into the baking dish. Cut the top layer of dough into strips and arrange them on the top of the peaches in a lattice pattern.
6

Top with 3 or 4 chips of butter and bake uncovered for 25 to 30 minutes or until the crust is Brown and the peaches are bubbling.
7

Serve warm with vanilla ice cream.