Nankhatai

Name: Nankhatai
Cuisine: Indian
Ingredients: 1 cup maida,; 1/2 cup besan,; 1/4 cup suji; 3/4 cup powdered sugar; 1/2 tsp cooking soda; 1 tsp Elaichi powder; 3/4-1 cup ghee

Chauhan Sudha @cook_9534369

Nankhatai

Chauhan Sudha @cook_9534369

Saved

Ingredients

1 cupmaida,
1/2 cup besan,
1/4 cup suji
3/4 cuppowdered sugar
1/2 tspcooking soda
1 tspElaichi powder
3/4-1 cupghee

Saved

Steps

1

1 Mix all ingredients(Don't Knead too much) & keep it in fridge for 1/2 hour. If the mixture is too dry and does not shape..
2

2 add very little ghee abt 1 tsp and bring it togetherness.
3

3 Make it in desired shape and bake at 160 degrees in a preheated oven for 20 minutes or till done. 4 Cool completely before eating...it will be soft

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Cooksnaps

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Chauhan Sudha @cook_9534369

on October 25, 2017 04:10

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