Oxtail Stew in Red Wine

Name: Oxtail Stew in Red Wine
Ingredients: 3 1/3 lbs oxtail (about 1.5 kg); 2 carrots; 2 cloves garlic; 1 onion; 1 red bell pepper; 4 1/4 cups water (1 liter); 2 cups red wine (500 ml); 1 teaspoon ginger (about 5 grams); Flour

Hoy tenemos para comer @hoytenemosparacomer

Valencia

You can see the written recipe here: https://www.youtube.com/watch?v=U77DzuNv7iM

Hoy tenemos para comer @hoytenemosparacomer

Valencia

You can see the written recipe here: https://www.youtube.com/watch?v=U77DzuNv7iM

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Ingredients

3 1/3 lbsoxtail (about 1.5 kg)
2carrots
2 clovesgarlic
1onion
1red bell pepper
4 1/4 cupswater (1 liter)
2 cupsred wine (500 ml)
1 teaspoonginger (about 5 grams)
Flour

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Steps

1

Dredge the oxtail pieces in flour.
2

Brown the oxtail.
3

Peel the onion, garlic cloves, and carrots.
4

Chop the onion and red bell pepper.
5

Slice the carrots.
6

Mince the ginger.
7

Sauté the onion, carrots, and red bell pepper until softened.
8

Add the ginger and garlic.
9

Cook for 5 minutes.
10

Add the oxtail and red wine.
11

Cook for 10 minutes.
12

Add the water, cover, and simmer for 2 1/2 hours or until the oxtail is tender.
13

Remove the oxtail and strain the sauce through a food mill or fine sieve.
14

Simmer the sauce with the oxtail until it reaches your desired thickness.