Methi Muthia

Name: Methi Muthia
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/4 cup makke ka atta; 1/4 cup Besan; 1/4 cup suji; 2 cup fenugreek leaves (washed and cut); 1 teaspoon red chilli powder; 1 teaspoon jeera; 1 teaspoon saunf; 1 teaspoon sugar; 1/4 teaspoon haldi; 1 tbsp milk; to taste Salt; 1/4 teaspoon baking powder; 2 green chillies (finely chopped); Oil for fry

Shivani Singh @TheLunchbox78

Indore

Gujrati Methi Muthia are deep fried snack made of mixed flours, fenugreek leaves and few spices. They go well with any sweet and spicy chutney.

Shivani Singh @TheLunchbox78

Indore

Gujrati Methi Muthia are deep fried snack made of mixed flours, fenugreek leaves and few spices. They go well with any sweet and spicy chutney.

Saved

Ingredients

25 min

4 servings

1 cupwhole wheat flour
1/4 cupmakke ka atta
1/4 cupBesan
1/4 cupsuji
2 cupfenugreek leaves (washed and cut)
1 teaspoonred chilli powder
1 teaspoonjeera
1 teaspoonsaunf
1 teaspoonsugar
1/4 teaspoonhaldi
1 tbspmilk
to tasteSalt
1/4 teaspoonbaking powder
2green chillies (finely chopped)
Oil for fry

Saved

Steps

25 min

1

Take aata,besan,makki ka aata, suji, sugar, salt, haldi, red chilli powder, baking powder with green chillies in a bowl. Mix it well.
2

Now heat oil in a pan. Add jeera and saunf. Cook for 30 sec. Add finely chopped fenugreek and cook it for 1 min. Switch off gas.
3

Add fenugreek leaves in the mixture. Mix it well. Rub it with your fingers. Mixture should be like bread crumbs.
4

Add 1-2 tbsp milk (no need to knead dough) now make the muthias with the help of your palm and fingers.(Take dough in your palm and press it by your fingers). Shape all muthias same way.
5

Heat oil in a kadai and deep fry muthias. Keep moving them around for even browning, fry till they are crisp and golden brown from all sides.
6

Drain on an absorbent paper. Serve hot with green chutney.