Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 375º. Grease a 9" round cake pan.
- 2
Rinse and drain blueberries.
- 3
Combine muffin mix, sour cream, milk, and eggs in medium bowl. Stir until ingredients are moistened. Spread half the batter in the pan.
- 4
Mix blueberries and jelly in a small bowl. Spread half of the mixture on top of the batter. Spread remaining batter over blueberry mixture. Then spread remaining blueberry mixture on top, avoiding the edges.
- 5
Bake for 25-30 minutes or until golden brown.
- 6
For glaze, microwave frosting for about 15 seconds. Stir until smooth and then drizzle over cake.
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