Bacon cheddar bombs

Name: Bacon cheddar bombs
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb bacon; 1 lb sharp cheddar cheese; 1 can grands flaky biscuits; 16 oz canola oil; 1 box toothpicks

sharita.robertson @cook_3827838

Baltimore, Maryland

great taste. i also tried mozzarella cheese.

sharita.robertson @cook_3827838

Baltimore, Maryland

great taste. i also tried mozzarella cheese.

Saved

Ingredients

30 mins

12 servings

1 lbbacon
1 lbsharp cheddar cheese
1 cangrands flaky biscuits
16 ozcanola oil
1 boxtoothpicks

Saved

Steps

30 mins

1

Cube the cheese.
2

Cut the biscuits into quarters.
3

Wrap the biscuit around the cheese.
4

Wrap the bacon around the biscuit/cheese. Secure each with a toothpick
5

Pour the oil in a saucepan and heat.
6

Deepfry the bacon bombs, two at a time. Approximately 5 minutes a piece.

Saved

Cooksnaps

Saved

sharita.robertson @cook_3827838

on July 23, 2014 23:18

Baltimore, Maryland

Comments

Keywords

Bacon Cheese Cheddar

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