White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz

Name: White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz
Total time: 2400 s
Yield: 10 servings
Cuisine: American
Ingredients: 5 kg chicken thighs; 3 large onion, chopped; 1 clove garlic diced; 4 cup white rice; 1 curry powder; 1 dried thyme; 1 oregano; 1 rosemary leaves (just a little); 1 knorr taste cube; 1 kg minced meat; 1 kg shredded beef; 1 small can of evaporated milk; 2 tsp of white or brown sugar; 1 olive oil; 2 balls of tomato(chopped); 1 chili powder (get one that is really hot); 8 fresh red Jalapeño pepper (remove seeds if you want to minimize the heat); 1/2 can baked beans; 1/2 can sweet corn; 1/2 can green peas; 1 pack of prawn crackers; 1 garlic powder; 1 dried shallot; 1 ground black pepper; 1 ground ginger; 1 ground nutmeg; 1 a little lime juice; 5 fingers of green beans (chopped)

Abby @sweetabby2

First of all, I am Nigerian and we Nigerians love our food hot and spicy and we love variety on a single plate.....This is a combination of dishes that I put together in one plate because I wanted the guests well fed...and my, twas really yummy..... It was

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Ingredients

40 mins

10 servings

5 kgchicken thighs
3 largeonion, chopped
1 clovegarlic diced
4 cupwhite rice
1curry powder
1dried thyme
1oregano
1rosemary leaves (just a little)
1knorr taste cube
1 kgminced meat
1 kgshredded beef
1 smallcan of evaporated milk
2 tspof white or brown sugar
1olive oil
2balls of tomato(chopped)
1chili powder (get one that is really hot)
8fresh red Jalapeño pepper (remove seeds if you want to minimize the heat)
1/2 canbaked beans
1/2 cansweet corn
1/2 cangreen peas
1pack of prawn crackers
1garlic powder
1dried shallot
1ground black pepper
1ground ginger
1ground nutmeg
1a little lime juice
5fingers of green beans (chopped)

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Steps

40 mins

1

Marinate chicken thighs using all the above spices and refrigerate for 2hrs
2

Steam chicken for 7 minutes using half a glass of water for the 5kg chicken
3

Don't use up all the spice on the chicken and add some chopped onion and garlic while steaming chicken
4

When cooked for a few, put chicken in the oven for baking.leave in the oven until brownish all round
5

While chicken is the oven, put a large sauce pan with about 3/4 olive oil in pan and let it heat up
6

Add remaining chopped onion and garlic plus all chopped tomato and Jalapeño peppers into the hot oil using low heat.adding all the remaining ingredients with a little more generous of curry powder
7

Add shredded beef and minced meat and keep stirring.
8

After stirring for 4mins.pour evaporated liquid milk and sugar in a bowl,stir milk and sugar solution until well mixed and pour into the sauce pan containing minced meat and shredded beef
9

Leave to simmer for a another 5mins adding alot of chili pepper as much as your taste buds can handle and then your Abykahuna sauce is ready
10

Cook white rice to the degree of softness you want. I like mine cooked but scanty and single
11

For samche sauce, heat a little vegetable oil in a pan.add the remaining broth from chicken into the oil, add chopped green beans,finely sliced onions and stir till cooked
12

Fry your prawn crackers and then Drain d oil out of green beans and drizzle the oil drained on already fried prawn crackers
13

Put a teaspoon of vegetable and olive oil each on pan,add green peas and ground hot chili wit a little lime juice... Stir for a minute and its ready
14

Just drizzle a little lime juice or sweet corn and leave baked beans just as it is and everything is ready to eat.... Don't forget your chicken in the oven