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2015 vinegar hot pepper sauce
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A picture of 2015 vinegar hot pepper sauce.

2015 vinegar hot pepper sauce

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

My pepper tree was full I picked my crop today 01-01-2015 made a 2015 pepper sauce.
when the vinegar gets low add more vinegar this will last for years it seems these pepper never loose their potency.

My pepper tree was full I picked my crop today 01-01-2015 made a 2015 pepper sauce.
when the vinegar gets low add more vinegar this will last for years it seems these pepper never loose their potency.

Read more

2015 vinegar hot pepper sauce

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

My pepper tree was full I picked my crop today 01-01-2015 made a 2015 pepper sauce.
when the vinegar gets low add more vinegar this will last for years it seems these pepper never loose their potency.

My pepper tree was full I picked my crop today 01-01-2015 made a 2015 pepper sauce.
when the vinegar gets low add more vinegar this will last for years it seems these pepper never loose their potency.

Read more
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Ingredients

15 mins
48 servings
  1. 6 cupthai bird peppers/ grove pepper
  2. 1 1/2 pintsdistilled white vinegar
  3. 1 gallonziplock bag
  4. 1hammer or something to crush the pepper with
  5. 1 largesalad dressing bottle sterilized
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Steps

15 mins
  1. 1

    Heat your vinegar

  2. 2

    Pick or buy your peppers put in gallon ziplock bag don't seal it take your hammer on smooth side

    A picture of step 2 of 2015 vinegar hot pepper sauce.
  3. 3

    Beat gently your peppers gently crushing them

    A picture of step 3 of 2015 vinegar hot pepper sauce.
  4. 4

    Zip most of the bag closed stick open end of dressing bottle and pour not letting it out the side but into the bottle careful these peppers are extremely hot if you get on your hand DONT touch your face especially nose and eyes

    A picture of step 4 of 2015 vinegar hot pepper sauce.
  5. 5

    After all the peppers are in bottle pour hot vinegar into bottle over the peppers put restricter on the bottle top then your cap shake well let sit over night best for a week. Hope you enjoy

    A picture of step 5 of 2015 vinegar hot pepper sauce.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on January 02, 2015 03:56
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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