Easy yummy and delicious

I am not a vegetarian so we added chicken (cooked in garlic, pepper flakes, salt and pepper) and some roasted vegetables from before. But I thinks it is pretty good if you just did the recipe as set out below for one person. I wanted this to last so I added different things to get me thru the week. Found the recipe online.

A vibrant and satisfying vegetarian bowl combining Thai-style veggie meatballs, fragrant rice, sweet-and-sour vegetables, and fresh cucumber, all brought together with a sweet Asian soy glaze 🥗

New recipe for Chili. Mixin' it up.

I really felt like eating a rice bowl with tuna!The marinade should be lukewarm to start with, in order to have it soak into the fish well. Be sure to marinate the fish in the refrigerator so it doesn't go bad! For 1 serving. Recipe by Kaorin

This is a variation of a katsudon recipe I uploaded before. Recipe by Raby

Beef bowl (Gyudon) is very popular, especially among young men. Savoury and juicy sliced beef served over freshly cooked rice. This recipe is created to make the taste as close as possible to that of Yoshinoya, the most famous Gyudon shop in Japan.#gyudon #yoshinoya #simmer #donburi

My inspiration for this recipe was to create a healthy vegan Buddha Bowl which incorporated sweet, salty & savory elements together with a bounty of chopped vegetables & greens.

We made this dish at home to extend the beef in a beef bowl (to economize). Surprisingly, the konyaku noodles disappeared, but the meat still remained.We increased the amount of konyaku noodles...and as a result, we now call it "ito-konnyaku noodle (or shirataki noodle) bowl" rather than beef bowl!If you want, you can add only enough meat to lend flavour to the broth. The konyaku thread will soak it up and be the star of the show.This is my mother's recipe.Make sure not to simmer for the entire time. Instead, turn off the heat and allow it to rest for 30 minutes to absorb the flavours.Instead of pork, try thinly sliced beef. In this case, use the same amount of meat, but omit the garlic.Onions add sweetness to the dish, so I did not add sugar. You can try adding sugar if you prefer a sweeter flavour. Recipe by Okanyan

Inspired by Iron Chef Morimoto

Chef Eric Kim gave me idea of this simple, delicious meal.#GoldenApron23 #easy #quick

-I ate a stamina donburi at a restaurant and thought it was delicious, so I remade it at home.-Be careful not to overcook the meat. Recipe by Cooking S Papa