Open in Cookpad AppSteps
- 1
Wash potatoes,cut into 1 cm dice, rinse
- 2
Place in saucepan, barely cover with cold water.
- 3
Bring to boil, then simmer for 5 minutes, you don't want to cook through, just soften, drain.
- 4
Put the olive oil In a wok or frying pan over medium heat.
- 5
Add potatoes and season with salt and pepper
- 6
Fry over medium heat until golden and cooked through.turning regularly.
- 7
Serve. Goes with meatloaf, bacon pudding, toad in the hole etc.
- 8
You can use chilli or garlic oil to fry, add chopped bacon or ham or chopped fried onion (or cheat and use crispy salad onions added just before serving)
Cooksnaps
When I left school I trained as a chef,worked in 5*London hotel for a few years.Drifted into transport planning,retired, do most of the cooking at home.Now have more time to play (experiment) in the kitchen, like to add my own twist to recipes ( my wife calls it 'tampering'!) bake bread and make / decorate novelty cakes for family and close friends.Two daughters and three grandchildren. Celebrated Ruby wedding anniversary with wife Pam 2014.
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https://cookpad.wasmer.app/us/recipes/358945
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