Mandys oven braised lamb shanks

Name: Mandys oven braised lamb shanks
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 lamb shanks; 2 tbsp olive oil; 2 tbsp butter; 2 tbsp flour; 3 large carrots chopped; 2 large onions quatered; 4 garlic cloves; 2 bay leaf; 2 parsnips chopped; 1 cup button mushrooms; 1 tbsp rosemary; 2 tbsp thyme; 4 pints hot chicken stock to cover lamb; salt and pepper

mandy @mandyoh20

A special dinner for the one u love (easy prep and slow cooking, get the wine out and relax). This meal makes u look good lol

mandy @mandyoh20

A special dinner for the one u love (easy prep and slow cooking, get the wine out and relax). This meal makes u look good lol

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Ingredients

30 mins

2 servings

2lamb shanks
2 tbspolive oil
2 tbspbutter
2 tbspflour
3 largecarrots chopped
2 largeonions quatered
4garlic cloves
2bay leaf
2parsnips chopped
1 cupbutton mushrooms
1 tbsprosemary
2 tbspthyme
4 pintshot chicken stock to cover lamb
salt and pepper

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Steps

30 mins

1

Heat oil in a oven proof casserole pot, sear lamb shanks until golden, remove and set aside.
2

Add the veg, herbs and butter to pot mix well and saute for a good ten minutes, add the flour to create a roux. Add hot stock and stir well.
3

Return lamb shanks to pot cover and put in a preheated oven 160℃/ 320℉ for at least 3 hours until meat is super tender.
4

Serve with some creamy mashed potatoes. Enjoy