Spaghetti al fredo

Name: Spaghetti al fredo
Total time: 900 s
Cuisine: American
Ingredients: 2 tbsp butter(salted); 150 ml fresh / full cream milk; 100 ml cooking cream; 100 grams cheddar cheese (grated); 1 tsp dried oregano; 1 tsp dried parsely; 350 grams spaghetti (cooked); 1 tsp salt; 1 tsp sugar; 1 tsp white pepper (powder or grinded)

aget.aviano @cook_3033875

Kuala Lumpur, Malaysia

Spaghetti al fredo

aget.aviano @cook_3033875

Kuala Lumpur, Malaysia

Saved

Ingredients

15 mins

2 tbspbutter(salted)
150 mlfresh / full cream milk
100 mlcooking cream
100 gramscheddar cheese (grated)
1 tspdried oregano
1 tspdried parsely
350 gramsspaghetti (cooked)
1 tspsalt
1 tspsugar
1 tspwhite pepper (powder or grinded)

Saved

Steps

15 mins

1

Melt the butter
2

Add both milk and cream and add both parsley and oregano, stir in medium - high heat. When it starts to bubble up lower the heat
3

Add the cheese. And stir until it dissolves.
4

Add cooked spaghetti and seasoning (sugar,salt and pepper
5

Turn up the heat until sauce thicken to desirable thickness.
6

Serve with a drizzle of olive oil on top