Smoked Pulled Pork

Name: Smoked Pulled Pork
Total time: 43200 s
Yield: 25 servings
Cuisine: American
Ingredients: 20 lb Boston Butt; 1 cup Yellow Mustard; 4 cup BBQ Rub

bigshot48 @cook_3123550

Johnny Que's BBQ original NC bbq

bigshot48 @cook_3123550

Johnny Que's BBQ original NC bbq

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Ingredients

12 hours

25 servings

20 lbBoston Butt
1 cupYellow Mustard
4 cupBBQ Rub

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Steps

12 hours

1

Trim all fat and apply mustard all over.
2

Apply rub all over.
3

Hot smoke @ 225°F for 6 hours.
4

Pull pork from smoker and temp. Should be @ 140-160 degrees internal temperature. Wrap pork in foil and add water. Return to smoker for 2-3 more hours.
5

Pull pork and temp it. Should read 198. Remove foil and discard.
6

Bring smoker to 250°F and glaze pork for 30-45 minutes.
7

Pull from smoker and rest for 30 minutes. Hand pull pork and sauce lightly. Serve on plain white bread bun. The bread is for holding the pork.