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Peach Crumble
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A picture of Peach Crumble.

Peach Crumble

Kristy Campbell
Kristy Campbell @cook_3517665

A quick but delicious dessert, perfect when having pork as a Sunday roast.

A quick but delicious dessert, perfect when having pork as a Sunday roast.

Read more

Peach Crumble

Kristy Campbell
Kristy Campbell @cook_3517665

A quick but delicious dessert, perfect when having pork as a Sunday roast.

A quick but delicious dessert, perfect when having pork as a Sunday roast.

Read more
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Ingredients

45 mins
6 servings
  1. 3/4 cupall purpose flour
  2. 4 tbspbutter or margarine
  3. 1/3 cuprolled oats
  4. 1/4 cuplight brown sugar
  5. 1 pinchground cloves
  6. 2 cansliced peaches
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Steps

45 mins
  1. 1

    Preheat oven to 325°F

  2. 2

    Rub butter into flour until it resembles corn meal.

  3. 3

    Gently mix in rolled oats and brown sugar.

  4. 4

    Drain peaches, reserving one-half cup of the juice. Add peaches and reserved juice to baking dish. Sprinkle the pinch of cloves over peaches. If desired you can omit the cloves.

  5. 5

    Lightly sprinkle the topping over fruit in dish.

  6. 6

    Bake 30 minutes or until golden brown on top.

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Kristy Campbell
Kristy Campbell @cook_3517665
on March 16, 2014 18:17
I am an American ex-pat (born and raised in Ft. Worth, Texas), living now in South Uist, an island off the west coast of Scotland. I am married with one teenage son. I am an avid cook, although challenged by the lack of ingredients to be found in small local stores here!
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Comments

mandy
mandy @mandyoh20
March 16, 2014 21:49
:-)
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