Peach Crumble

Name: Peach Crumble
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 3/4 cup all purpose flour; 4 tbsp butter or margarine; 1/3 cup rolled oats; 1/4 cup light brown sugar; 1 pinch ground cloves; 2 can sliced peaches

Kristy Campbell @cook_3517665

A quick but delicious dessert, perfect when having pork as a Sunday roast.

Kristy Campbell @cook_3517665

A quick but delicious dessert, perfect when having pork as a Sunday roast.

Saved

Ingredients

45 mins

6 servings

3/4 cupall purpose flour
4 tbspbutter or margarine
1/3 cuprolled oats
1/4 cuplight brown sugar
1 pinchground cloves
2 cansliced peaches

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Steps

45 mins

1

Preheat oven to 325°F
2

Rub butter into flour until it resembles corn meal.
3

Gently mix in rolled oats and brown sugar.
4

Drain peaches, reserving one-half cup of the juice. Add peaches and reserved juice to baking dish. Sprinkle the pinch of cloves over peaches. If desired you can omit the cloves.
5

Lightly sprinkle the topping over fruit in dish.
6

Bake 30 minutes or until golden brown on top.

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Cooksnaps

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Kristy Campbell @cook_3517665

on March 16, 2014 18:17

I am an American ex-pat (born and raised in Ft. Worth, Texas), living now in South Uist, an island off the west coast of Scotland. I am married with one teenage son. I am an avid cook, although challenged by the lack of ingredients to be found in small local stores here!