Po'Folks Shepards Pie

Name: Po'Folks Shepards Pie
Total time: 2100 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 lb ground beef; 1/2 medium onion; 4 each mushroom; 1/2 dash salt; 1/2 dash pepper; 1/2 dash garlic salt; 1/2 dash preferred seasoning; 4 large potatoes; 1 packages cheddar cheese; 1/2 tsp olive oil; 1 can green beans; 1 can carrots(optional)

dalyssa13 @cook_3230547

Birmingham, Alabama

Being poor growing up I got the recipe from my sister and I have made it ever since!

dalyssa13 @cook_3230547

Birmingham, Alabama

Being poor growing up I got the recipe from my sister and I have made it ever since!

Saved

Ingredients

35 mins

8 servings

1 1/2 lbground beef
1/2 mediumonion
4 eachmushroom
1/2 dashsalt
1/2 dashpepper
1/2 dashgarlic salt
1/2 dashpreferred seasoning
4 largepotatoes
1 packagescheddar cheese
1/2 tspolive oil
1 cangreen beans
1 cancarrots(optional)

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Steps

35 mins

1

Preheat oven to 325
2

Brown ground beef and drain fat then set aside.
3

Boil diced potatoes until smooth and season to taste
4

Sauteed onion and mushroom until onion is translucent and mushroom is tender
5

Heat green beans and season to taste then drain
6

Mix onions, mushrooms, ground beef, and greens beans
7

Pour ground beef mixture in casserole dish and smooth potatoes on top then add cheddar cheese evenly on top
8

Bake for at least 20-35min or until cheese is melted on top
9

Enjoy!