Taco Soup

Name: Taco Soup
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 each yellow onion; 2 each garlic cloves; 1 tsp chili powder; 1 tbsp ground cumin; 8 oz cream cheese; 1 can beef broth; 2 can original rotel; 1 cup heavy cream; salt and pepper

ChopShoey @cook_2774188

Taco Soup

ChopShoey @cook_2774188

Saved

Ingredients

30 mins

5 servings

1 lbground beef
1 eachyellow onion
2 eachgarlic cloves
1 tspchili powder
1 tbspground cumin
8 ozcream cheese
1 canbeef broth
2 canoriginal rotel
1 cupheavy cream
salt and pepper

Saved

Steps

30 mins

1

Finely chop onion and garlic cloves, set aside.
2

Cube cream cheese and allow to warm on the counter.
3

In a 2 quart saucepan , brown and drain ground beef before returning to pan.
4

Add prepared onion and garlic and cook until onion starts to become translucent.
5

Add chili powder and cumin and cook for about a minute.
6

Add cream cheese and melt until the meat mixture is evenly coated.
7

Add broth, rotel, and cream. Salt and pepper to taste, and heat on medium until steadily boiling.
8

Remove from heat and serve.