Stuffed chicken a la ME

Name: Stuffed chicken a la ME
Cuisine: American
Ingredients: 1 boneless skinless chicken breast; 1 packages zatarans yellow rice; 1 red onion; 1 can mushrooms; 1 can cream of mushroom soup; 1 packages country gravy mix; 1 any seasonings you like; 1 packages Monterey block cheese; 1 box Colby jack block cheese

Steve B @cook_3843675

Wetumpka, Alabama

Stuffed chicken a la ME

Steve B @cook_3843675

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Ingredients

1boneless skinless chicken breast
1 packageszatarans yellow rice
1red onion
1 canmushrooms
1 cancream of mushroom soup
1 packagescountry gravy mix
1any seasonings you like
1 packagesMonterey block cheese
1 boxColby jack block cheese

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Steps

1

Cut a hole in the chicken breast down the side
2

Season chicken
3

Slice cheeses width wise...kinda thin
4

Slice onion and sauté with mushrooms
5

Briefly brown chicken on both sides
6

I halfway cooked the yellow rice while all that's going on
7

Stuff cheeses and sauté onions and mushrooms in chicken breast and close with tooth picks
8

Pour rice undrained into casserole dish
9

Place chicken and remaining onions and mushrooms on top
10

Cook in oven for bout a hour at 400°F
11

Fix gravy and serve on top of chicken and rice

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Cooksnaps

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Steve B @cook_3843675

on November 23, 2014 00:12

Wetumpka, Alabama

Learned outta necisity... Left over cold fish sticks or BBQ weiners or eating out just didn't cut it. Learned and still cooking by trial and error with very few flops!!! More times than not I get an idea and just throw it together!!